Tea culture in china essay

For people with stomach disease People with gastritis, gastric ulcer, and stomach hemorrhage, should drink some light tea, sugar red tea or milk red tea at 2 hours after taking medicine. So green tea keeps the original colour of the tealeaves without fermentation during processing. Get Full Essay Get access to this section to get all help you need with your essay and educational issues.

Aroma is the most important factor in judging the quality of a kind of tea. And the nature of the clay is very suitable for making tea. He picked this leaf up and twisted the leaf with his fingers.

It was produced in Song dynasty originally. Green tea prefers glass tea ware; scented tea prefers porcelain ware while Oolong tea performs best in purple clay tea ware. Farmers began to grow tea plants in the Szechwan area, but soon tea cultivation had spread throughout China. And adding some sugar and milk can let them increase energy and absorb more nutrients.

The freshly harvested leaves were sorted by grades with the best grades sent to the emperor as tribute. For an ordinary adult, the adequate volume is around 12 grams of tea everyday, which should be separated to 3 or 4 times to drink.

But oolong tea can keeps longer. How to Select Excellent Tea Aside from the variety, tea is classified into grades.

Different from green tea, black tea is a kind of fermented tea. Therefore, Store tea in a cool, dry place, preferably well ventilated. Tea was made by breaking a piece from this brick and boiling it in water. Naturalistic Period A. The unglazed earthenware, used in Yunnan and Sichuan provinces for baking tea today, reminds us the earliest utensils used in ancient China.

The evenness and transparency of the leaf will decide the color of the liquid.Tea Culture in China China is the homeland of the tea, it is the country that finds and utilizes tea first in the world. In China, the history of tea had more than three thousand years old.

Over one thousand years ago, Chinese people began to have the habit of drinking tea.

Now, tea is a part of Chinese people's life. Essay on The Japanese Tea Ceremony. Japanese Tea Ceremony The Japanese tea ceremony is called Chanoyu, Sado or simply Ocha in Japanese. The tea ceremony is a very special event in Japanese culture.

The Japanese tea ceremony has a long history, varieties types as well as complicated procedures and equipments. Japanese tea ceremony. Tea Culture in China and Japan from the pot that was how tea is found (Liu, ).

In Tang Dynasty, the Chinese tea and tea culture was spread to eastern countries, especially Japan. Though tea originated in China, but it was carried forward in Japan. Nowadays, tea has become a famous drink in the world.

Though tea originated in China, but it was carried forward in Japan. Nowadays, tea has become a famous drink in the world. There are many types of tea in China and Japan.

Tea Culture in China Essay Sample

The main Japanese tea is Sencha, Genmaicha and so on. (Stevens, ). In China, the Green tea, Black tea, Oolong teas are very popular.

Tea Culture in China China is the homeland of the tea, it is the country that finds and utilizes tea first in the world.

In China, the history of tea. Tea culture in china Essay Tea Culture in China China is the homeland of the tea, it is the country that finds and utilizes tea first in the world.

In China, the history of tea had more than three thousand years old. Over one .

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Tea culture in china essay
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